View Full Image
Using the ideal water temperature
and gentle air pressure brewing yields
rich flavor with lower acidity and
Total immersion brewing results in uniform
extraction of the ultimate in full coffee
flavor. Other coffee makers drip hot water
on bed of grounds, over extracting at the
center and under extracting at the edge.
Micro filtered for grit free coffee – unlike
other press-type coffee makers.
One minute from start to enjoy. The actual
press time takes only 20 seconds.
Instructions for using an AeroPress™
There are several reasons why AeroPress coffee tastes so good:
Total immersion of the grounds in the water results in rapid yet robust extraction of flavor. Total immersion permits extraction at a moderate temperature, resulting in a smoother brew. Air pressure shortens filtering time to 20 seconds.
This avoids the bitterness of long processes such as drip brewing. The air pressure also gently squeezes the last goodness from the grounds, further enriching the flavor. Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.
Laboratory pH testing measured AEROPRESS brew's acid as less than one fifth that of regular drip brew. The low acid is confirmed by coffee lovers who report that AEROPRESS brew is friendlier to their stomachs.
Customers who bought this product also purchased